Indonesian · Indonesia

Mint and Lime Pandan Coconut Rice Cakes

Name: Mint and Lime Pandan Coconut Rice Cakes
Total time: 27 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 100g coconut flakes; 50g palm sugar; 50g butter; 10g pandan extract; 100ml water; 10g salt; 1 tbsp fresh mint leaves, chopped; 1 tbsp lime juice

Cooling mint and a touch of lime add a refreshing contrast.

27 minutes8 servings

Method

Before steaming, fold mint and lime juice into the dough before shaping.
Combine rice flour, coconut flakes, salt, and water to make a dough. Knead until smooth.
Roll the dough into small balls and flatten them. Insert a small piece of palm sugar in the center.
Steam the kue for 10 minutes until they puff up and become soft.
Cool and serve as a snack.

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