Mint and Lime Salty Cabbage Stir Fried Mince Pork with Egg

Method

1. Insert_before 0: Stir in chopped mint and lime juice into the filling before steaming.
2. Mix pork, mushrooms, egg, and soy sauce to make filling.
3. Place filling in rice paper, fold, and seal with water.
4. Steam dumplings for 10-12 minutes.
5. Serve with a dipping sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.