Indonesian · Indonesia

Mint and Lime Sambal Goreng Kentang with Fried Potatoes

Name: Mint and Lime Sambal Goreng Kentang with Fried Potatoes
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 300g potatoes, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 red chili, sliced; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tbsp fresh mint, chopped; 1 tbsp lime juice

Cooling mint with tangy lime notes.

27 minutes4 servings

Method

Mix chopped mint and lime juice into the sambal sauce.
Heat oil in a pan over medium heat. Add onions, garlic, and chili. Sauté until fragrant.
Add potatoes, salt, pepper, and soy sauce. Cook until potatoes are golden and crispy.
Stir well to coat with the sambal mixture.
Serve as a side dish.

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