Indonesian · Indonesia

Mint and Lime Steamed Kue Putu with Coconut and Palm Sugar

Name: Mint and Lime Steamed Kue Putu with Coconut and Palm Sugar
Total time: 32 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 200g glutinous rice flour; 100g rice flour; 100g palm sugar; 200ml coconut milk; 100ml water; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 tbsp fresh mint leaves, chopped; 1 tbsp lime juice

Introduces a fresh mint and lime for a refreshing twist.

32 minutes6 servings

Method

Before mixing the flours, stir in chopped mint into the dry ingredients. After steaming, drizzle lime juice on top before serving.
Mix glutinous rice flour, rice flour, salt, and vanilla.
Add coconut milk, water, and palm sugar, stir until smooth.
Pour into greased molds and steam for 20 minutes.
Let cool before serving.

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