Mint and Paprika Ecuadorian Steamed Rice with Seafood

Method

1. Add chopped mint to the cooked rice before serving. 1: Mix smoked paprika into the rice before adding the seafood.
2. Heat olive oil in a large pot over medium heat.
3. Add onion and garlic, sauté until fragrant.
4. Add tomatoes, rice, and seafood broth. Bring to a boil.
5. Add mixed seafood, reduce heat, and simmer for 15-20 minutes until seafood is cooked.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.