Indonesian · Indonesia

Mint and Sesame Lemang with Glutinous Rice and Coconut Milk

Name: Mint and Sesame Lemang with Glutinous Rice and Coconut Milk
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; banana leaves for wrapping; 2 tbsp chopped mint; 1 tbsp sesame seeds

Brings a refreshing contrast with a nutty undertone.

37 minutes4 servings

Method

Stir mint into the rice mixture before steaming. 1: Sprinkle sesame seeds over the rice before serving.
Rinse glutinous rice and soak for 30 minutes.
Mix rice with coconut milk, water, and salt.
Wrap in banana leaves, tie securely, and steam 30 minutes.
Serve warm, cut into portions.

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