Indonesian · Indonesia

Mint and Tamarind Prawn Krupuk with Peanut Sauce

Name: Mint and Tamarind Prawn Krupuk with Peanut Sauce
Total time: 12 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 100g prawn crackers; 2 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp chili paste; 1 tbsp sugar; 1/2 cup water; 1 tbsp fresh mint, chopped; 1 tsp tamarind paste

Introduces refreshing mint and tangy tamarind contrast

12 minutes2 servings

Method

Fold in chopped mint and tamarind paste into the peanut sauce before serving.
In a bowl, mix peanut butter, soy sauce, lime juice, chili paste, sugar, and water.
Stir until smooth. Adjust seasoning to taste.
Serve the sauce with prawn crackers on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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