Taiwanese

Mint & Lime Kaohsiung-Style Grilled Sausages with Peppers and Onions

Name: Mint & Lime Kaohsiung-Style Grilled Sausages with Peppers and Onions
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 6 Italian sausages; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tbsp olive oil; 1 tbsp soy sauce; 1 tsp smoked paprika; 1 garlic clove, minced; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh mint leaves (1 tsp dried mint if using), 1 tbsp lime juice

Crisp mint and zesty lime for a refreshing contrast to the grilled flavors.

27 minutes2 servings

Method

Add mint leaves and lime juice to the vegetable mixture.
Preheat grill to medium-high heat. Toss peppers, onions, oil, soy sauce, paprika, garlic, salt, and pepper in a bowl.
Grill sausages 10-12 minutes, turning occasionally.
Add vegetables to grill, cook 8-10 minutes until charred.
Serve sausages with grilled vegetables.

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