Fujian Chinese · China

Miso and Mirin Steamed Curry Fish Cakes with Dipping Sauce

Name: Miso and Mirin Steamed Curry Fish Cakes with Dipping Sauce
Total time: 27 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 4 fish cakes; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 clove garlic, minced; 1/4 cup water; 1 tablespoon chopped scallions; 1 teaspoon curry powder; 1/2 teaspoon ginger, grated; 1 teaspoon miso paste; 1 tablespoon mirin

Umami-rich with miso paste and mirin for a deep, sweet-savory flavor.

27 minutes2 servings

Method

Before mixing, stir in miso paste and mirin into the dipping sauce.
In a bowl, mix soy sauce, vinegar, sugar, garlic, water, curry powder, and ginger.
Place fish cakes in a steamer basket over boiling water.
Steam for 10 minutes until fish cakes are firm.
Garnish with scallions and serve with the dipping sauce.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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