Jiangsu Chinese · China

Miso and Sesame Suzhou-Style Pan-Fried Pork and Vegetable Dumplings

Name: Miso and Sesame Suzhou-Style Pan-Fried Pork and Vegetable Dumplings
Total time: 27 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 16 dumplings; 1 cup ground pork; 1 cup mixed vegetables (cabbage, carrots); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp cornstarch; 1 egg; 1 tbsp white miso paste; 1 tsp toasted sesame seeds

Miso paste and toasted sesame seeds add a rich umami flavor to the dumplings.

27 minutes4 servings

Method

Heat oil in a pan. Add dumplings and cook until golden on both sides.
In a bowl, mix pork, vegetables, soy sauce, oyster sauce, sesame oil, and cornstarch.
Fill dumplings with the mixture, then cook for 3-5 minutes.
Dissolve miso paste in the broth during preparation, and sprinkle sesame seeds over dumplings during preparation.
Beat egg and brush over dumplings for a crispy finish. Serve hot.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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