Xinjiang Chinese · China

Miso and Sesame Xinjiang-Style Stir-Fried Green Beans

Name: Miso and Sesame Xinjiang-Style Stir-Fried Green Beans
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g green beans; 2 cloves garlic; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tbsp cooking oil; 1/2 tsp black pepper; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp miso paste; 1/2 tsp sesame oil

A savory and nutty twist with miso paste and sesame oil.

17 minutes2 servings

Method

Stir miso paste into the green beans during the final step and top with additional sesame oil.
Trim green beans and cut into 2-inch pieces.
Heat oil in a wok over high heat.
Add garlic and ginger; stir-fry for 10 seconds.
Add green beans, soy sauce, and pepper; stir-fry for 5-7 minutes.
Finish with rice vinegar and sesame oil before serving.

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