Swedish · Sweden

Mixed Meat Meatballs with Olive Oil

Name: Mixed Meat Meatballs with Olive Oil
Total time: 30 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 500g ground beef; 250g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/2 cup breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil

Tender meatballs made with a mix of beef and pork, served with potatoes and lingonberry sauce.

30 minutes6 servings

Mixed Meat Meatballs with Olive Oil — Photo: Donald Trung Quoc Don (Chữ Hán: 徵國單) - Wikimedia Commons - © CC BY-SA 4.0 International . ( Want to use this image? ) Original publication 📤: -- Donald Trung 『徵國單』 ( No Fake News 💬 ) ( WikiProject Numismatics 💴) ( Articles 📚 ) 21:53, 11 June 2023 (UTC) · CC BY-SA 4.0

Method

In a large bowl, combine ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
Mix until well combined.
Form the mixture into 1-inch meatballs.
Heat olive oil in a skillet, and cook meatballs until browned on all sides.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meatballs Swedish Traditional Beef Sweden recipes

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