Singaporean · Singapore
Mocha Twist Teh Tarik (Singaporean Milk Tea)
Introduces a rich, chocolatey flavor with cocoa powder and a touch of coffee.
17 minutes4 servings

Ingredients
Method
- Boil water and steep tea bags for 5 minutes.
- Add sugar and stir until dissolved.
- Combine cocoa powder and instant coffee. Add to the tea mixture during preparation.
- Heat milk separately and add to tea mixture.
- Stir well and serve hot.