Modern Adjaruli Khachapuri with Extra Cheese

Method

1. Mix the flour, water, yeast, and salt to make the dough.
2. Knead the dough and let it rise for 1 hour.
3. Roll out the dough and shape it into a boat-like form.
4. Fill the dough with extra cheese and a poached egg.
5. Bake at 200°C (392°F) for 20-25 minutes.
6. Serve with a side of butter.