Modern Bitterballen with Cheese and Meat Filling

Method

1. In a bowl, combine ground beef and pork with garlic powder and paprika.
2. Mix in shredded mozzarella cheese and egg until well blended.
3. Form the mixture into small balls and coat with panko breadcrumbs.
4. Heat vegetable oil in a deep fryer or large pan to 350°F (175°C).
5. Fry the balls until golden brown, about 3-4 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.