British · United Kingdom
Beef Wellington with Smaller Duxelles and Puff Pastry
A contemporary take on the traditional Beef Wellington with a different duxelles preparation.
55 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Sauté mushrooms, shallot, and garlic in butter until golden.
- Season beef with salt and pepper, spread Dijon mustard on the beef.
- Spread duxelles over the beef, then wrap in puff pastry.
- Brush with egg wash and bake for 20-25 minutes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.