British · United Kingdom

Modern British Beef Wellington

Name: Modern British Beef Wellington
Total time: 65 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g beef tenderloin; 200g mushrooms; 1 shallot; 2 cloves garlic; 100g breadcrumbs; 200g puff pastry; 1 egg; salt; pepper; truffle oil

A refined version of the classic British dish with enhanced flavors

65 minutes4 servings

Method

Preheat oven to 220°C (425°F)
Sauté mushrooms, shallot, and garlic until soft
Season beef with salt and pepper, sear in hot oil
Spread duxelles on beef, roll and secure with kitchen string
Roll in breadcrumbs, then puff pastry
Brush with beaten egg, add truffle oil, bake for 25-30 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Puff Pastry Duxelles British United Kingdom recipes

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