British · United Kingdom

Beef Tenderloin with Herb-Infused Mushroom Mixture and Whole Wheat Pastry

Name: Beef Tenderloin with Herb-Infused Mushroom Mixture and Whole Wheat Pastry
Total time: 55 min
Yield: 3 servings
Cuisine: British
Ingredients: 500g beef tenderloin; 150g cremini mushrooms; 1 shallot; 1 tbsp thyme; 1 tbsp rosemary; 1 sheet whole wheat puff pastry; 1 egg wash

A contemporary take on the classic British dish with reduced fat and enhanced flavors

55 minutes3 servings

Beef Tenderloin with Herb-Infused Mushroom Mixture and Whole Wheat Pastry — Photo: Sandra Cohen-Rose and Colin Rose from Montreal, Canada · CC BY-SA 2.0

Method

Preheat oven to 200°C (390°F)
Sauté mushrooms, shallot, and herbs until fragrant
Season beef and spread mushroom mixture on top
Wrap in whole wheat pastry and seal
Brush with egg wash and bake for 20-25 minutes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Herb Whole Wheat British United Kingdom recipes

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