British · United Kingdom
Modern British Fish and Chips with Tartar Sauce
Contemporary take on the classic with a homemade tartar sauce
40 minutes2 servings
.jpg){kind=link}
Ingredients
Method
- Combine flour, eggs, buttermilk, and salt for batter
- Fry fish until crisp and golden
- Cut potatoes into fries and deep fry
- Mix mayo, pickles, and dill for tartar sauce
- Serve fish with fries and tartar sauce