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Turkish · Turkey

Modern Kaşarlı Pide with Tomato Sauce

A variation of Turkish pide with kaşar cheese, a fried egg, and a fresh tomato sauce.

25 minutes4 servings
Modern Kaşarlı Pide with Tomato Sauce
Photo: E4024 · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 475°F (245°C).
  2. Roll out pide dough into a oval shape.
  3. Brush with olive oil and sprinkle salt and pepper.
  4. Spread tomato sauce over the dough.
  5. Top with grated kaşar cheese.
  6. Crack an egg on top and bake for 10-12 minutes until the egg is set.
  7. Serve immediately.

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