Turkish · Turkey
Modern Kaşarlı Pide with Tomato Sauce
A variation of Turkish pide with kaşar cheese, a fried egg, and a fresh tomato sauce.
25 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pide dough into a oval shape.
- Brush with olive oil and sprinkle salt and pepper.
- Spread tomato sauce over the dough.
- Top with grated kaşar cheese.
- Crack an egg on top and bake for 10-12 minutes until the egg is set.
- Serve immediately.