Khachapuri · Georgia
Modern Khachapuri with a Twist
A contemporary take on the traditional Georgian khachapuri with added herbs and a crispy texture.
60 minutes4 servings
Ingredients
Method
- Combine flour and salt in a bowl. Add warm water gradually to form a dough. Let rest for 30 minutes.
- Roll the dough into a large circle. Add crumbled feta and oregano.
- Beat egg with milk and brush around the edges. Fold the dough to enclose the filling.
- Bake at 220°C (425°F) for 20-25 minutes until golden and crispy.