Modern Lángos with Fruit Jam

Method

1. In a bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk and vegetable oil, then mix until a dough forms.
3. Knead for 10 minutes, then let rise for 1 hour.
4. Roll out the dough and cut into rounds.
5. Fry in hot oil until golden brown.
6. Brush with melted butter and top with fruit jam.