Poffertjes · Netherlands
Modern Poffertjes with Fruit Topping
A contemporary take on traditional Dutch poffertjes, topped with fresh fruit and a drizzle of syrup.
25 minutes6 servings
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Ingredients
Method
- In a bowl, combine flour, honey, baking powder, and salt.
- Add milk, egg, and melted butter, mixing until smooth.
- Heat a non-stick pan and add a small amount of butter.
- Pour 1/4 cup of batter into the pan and cook until bubbles form.
- Flip and cook the other side. Top with fresh berries and maple syrup before serving.