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Modern Poutine with Sweet Potato Fries and Cheese

Name: Modern Poutine with Sweet Potato Fries and Cheese
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lbs sweet potatoes; Vegetable oil for frying; 1 lb mozzarella cheese; 1 cup beef broth; 1/2 cup sour cream; 1/4 cup Dijon mustard; 1 cup mixed vegetables (carrots, bell peppers, onions); Salt and pepper to taste

A creative twist on poutine with added vegetables and a special sauce.

40 minutes4 servings

Modern Poutine with Sweet Potato Fries and Cheese — Photo: Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0

Method

Preheat oven to 425°F (220°C).
Cut sweet potatoes into fries and toss with oil.
Roast fries for 25-30 minutes until crispy.
In a bowl, mix beef broth, sour cream, and mustard for the sauce.
Top fries with mozzarella, vegetables, and sauce.

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