Canadian · Canada
Modern Poutine Variation
A contemporary take on poutine with additional toppings and flavors
35 minutes4 servings

Ingredients
Method
- Preheat oven to 200°C (400°F) and toss sweet potatoes with olive oil
- Roast for 25-30 minutes until crispy
- In a saucepan, heat beef gravy and keep warm
- Top fries with mozzarella, bacon, and green onions
- Pour gravy over the top and serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.