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Canadian · Canada

Modern Poutine Variation

A contemporary take on poutine with additional toppings and flavors

35 minutes4 servings
Modern Poutine Variation
Photo: Andrea Schaffer from Sydney, Australia · CC BY 2.0

Ingredients

Method

  1. Preheat oven to 200°C (400°F) and toss sweet potatoes with olive oil
  2. Roast for 25-30 minutes until crispy
  3. In a saucepan, heat beef gravy and keep warm
  4. Top fries with mozzarella, bacon, and green onions
  5. Pour gravy over the top and serve immediately
  6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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