Modern Poutine with Truffle Oil

Method

1. Preheat oil in a deep fryer to 375°F (190°C).
2. Fry the potatoes until golden brown, drain on paper towels.
3. In a saucepan, combine beef broth, water, soy sauce, Worcestershire sauce, and flour.
4. Simmer until thickened, season with salt and pepper.
5. Arrange fries in a serving dish, top with cheese curds, and pour the gravy over.
6. Drizzle with truffle oil before serving.