Modern Swedish Kanelbulle with Vanilla Glaze

Method

1. In a bowl, mix warm milk, honey, and yeast. Let sit until frothy.
2. Add flour, butter, egg, salt, and mix to form a dough.
3. Knead the dough until smooth and elastic. Let rise in a warm place.
4. Roll out the dough and sprinkle with sugar and cinnamon.
5. Cut into individual rolls and place on a baking sheet.
6. Bake at 375°F (190°C) for 12-15 minutes until golden brown.
7. Drizzle with vanilla glaze and dust with powdered sugar before serving.