Modern Tarte Tatin with Pears

Method

1. Preheat oven to 375°F (190°C).
2. In a oven-safe skillet, melt brown sugar over medium heat until golden brown.
3. Add butter and stir until fully incorporated.
4. Arrange pear slices in the skillet, season with cinnamon.
5. Cover with puff pastry, cut a few slits in the top, and bake for 25-30 minutes.
6. Let cool slightly, then carefully flip onto a serving plate.
7. Drizzle with heavy cream before serving.