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Modern Turkish Midye Dolma

Name: Modern Turkish Midye Dolma
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 180g mussels; 90g rice; 40g onions; 1 clove garlic; 1 tbsp olive oil; 1 tsp dill; 1 lemon

A contemporary version of the traditional Turkish dish with different herbs.

35 minutes4 servings

Method

Clean the mussels and remove the beards.
Sauté onions and garlic in olive oil until soft.
Mix with rice and dill.
Stuff the mussels with the mixture.
Steam for 12-15 minutes and serve with lemon.

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