Modern Turkish Pide with Kavurma and Cheese

Method

1. Preheat oven to 230°C (450°F).
2. In a bowl, combine flour, salt, and baking powder.
3. Add warm water and olive oil, mix until a dough forms. Let rise for 1 hour.
4. Shape the dough into an oval and place on a baking sheet.
5. Sprinkle shredded kashar cheese over the dough.
6. Add kavurma and bake for 10-12 minutes until the cheese melts.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.