Portuguese · Portugal
Modern Variation of Pastel de Nata with Black Filling
A contemporary twist on the traditional pastel de nata, featuring a black filling that adds a unique flavor and visual appeal.
35 minutes6 servings
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Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into small circles. Place them in a tart pan.
- In a saucepan, heat the milk and cream until just below boiling.
- In a bowl, whisk together the egg yolks, sugar, vanilla, and spices.
- Gradually add the hot milk and cream to the egg mixture, whisking constantly.
- Pour the mixture into the pastry shells.
- Top with a layer of black bean paste and chocolate ganache.
- Bake for 15-20 minutes until the filling is set and golden.
- Let cool and serve.
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