Mofongo de Plátano con Carne

Method

1. Boil plantains until tender, then mash with a fork.
2. In a pan, sauté garlic in olive oil, add cooked pork and broth.
3. Mix mashed plantains with pork mixture until well combined.
4. Season with salt and pepper, serve warm.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.