Jiangsu Chinese · China

Molasses and Clove Jiangsu Fried Dough Sticks with Sugar

Name: Molasses and Clove Jiangsu Fried Dough Sticks with Sugar
Total time: 27 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 200g all-purpose flour; 100ml water; 1 tbsp vegetable oil; 1/2 tsp salt; 1/2 cup granulated sugar; 1 tbsp sesame seeds (optional); 1 tbsp molasses; 1/2 tsp ground cloves

A rich and spiced version with molasses and clove.

27 minutes4 servings

Method

In a bowl, mix flour, water, vegetable oil, and salt until a soft dough forms. Knead for 5 minutes.
Cover and let rest for 10 minutes.
Roll the dough into thin strips and cut into small pieces. Fry in hot oil until golden brown.
Sprinkle with sugar and sesame seeds. Serve warm.
Add molasses and cloves during preparation, after frying the dough sticks.

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