Moldovan · Moldova

Moldovan Stuffed Peppers with Quick Dough

Name: Moldovan Stuffed Peppers with Quick Dough
Total time: 60 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 12 large bell peppers; 500g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup cooked rice; 1 tsp paprika; Salt and pepper to taste; 1/2 cup tomato sauce; 1/4 cup chopped parsley

A traditional Moldovan dish featuring peppers stuffed with a savory meat mixture, served with a simple dough for a complete meal.

60 minutes4 servings

Method

Preheat oven to 180°C (350°F).
Cut the tops off the peppers and remove the seeds.
In a bowl, mix ground beef, onion, garlic, rice, paprika, salt, pepper, and tomato sauce.
Stuff each pepper with the meat mixture.
Place in a baking dish, cover with foil, and bake for 45 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Moldovan Stuffed Peppers Meat Dinner Moldova recipes

Read in another language

More Moldovan recipes →