Moldovan Turnover with Jam

Method

1. In a bowl, combine flour and cold butter, then add eggs, sugar, and milk to form a dough.
2. Knead the dough, let it rest, then roll it out.
3. Cut into circles, add a spoonful of jam, and fold into turnovers.
4. Brush with egg wash and sprinkle with cinnamon.
5. Bake at 375°F (190°C) for 15-20 minutes.