Nepalese

Momo with Chicken

Name: Momo with Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 lb ground chicken; 1 cup finely chopped cabbage; 1/2 cup grated carrots; 1 tbsp ginger-garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp chili powder; 1/4 cup soy sauce; 20-25 momo wrappers; oil for frying

Steamed dumplings filled with spiced chicken and served with a dipping sauce.

40 minutes4 servings

Method

In a bowl, mix ground chicken with cabbage, carrots, ginger-garlic paste, cumin, coriander, chili powder, and soy sauce.
Fill each wrapper with a spoonful of the mixture and seal the edges.
Steam the dumplings for 10-12 minutes until cooked through.
Serve with a side of chili garlic sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Snacks Chicken

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