Nepalese

Momo with Mutton

Name: Momo with Mutton
Total time: 30 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup mutton, minced; 1/2 cup cabbage, shredded; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp red chili powder; 1/4 tsp salt; 1/4 tsp pepper; 10-12 momo wrappers

Steamed dumplings filled with spiced mutton and served with a chili sauce.

30 minutes4 servings

Method

Mix mutton, cabbage, ginger, garlic, cumin, coriander, chili, salt, and pepper. Stir well.
Place a spoonful of filling in each wrapper. Fold and seal the edges.
Steam the momos in a bamboo steamer for 15 minutes.
Serve with chili sauce.

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