Nepalese

Momo with Spicy Sauce

Name: Momo with Spicy Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 250g chicken or vegetable filling; 200g wheat flour; 100ml water; 1 tsp salt; 1 tbsp ginger-garlic paste; 2 green chilies, finely chopped; 1 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp vinegar; 1 tbsp sugar; 1 tbsp sesame oil

Steamed dumplings filled with spiced meat or vegetables, served with a spicy chili sauce.

30 minutes4 servings

Method

Mix flour, salt, and water to make a soft dough. Knead for 5 minutes, then rest for 10 minutes.
Divide dough into small balls, roll into thin circles, and fill with meat or vegetable mixture.
Fold and seal the edges, then steam for 10-12 minutes until dough is transparent.
In a bowl, combine chili sauce, soy sauce, vinegar, sugar, and sesame oil for the spicy sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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