Montenegrin · Montenegro

Montenegrin Ham and Cheese Platter

Name: Montenegrin Ham and Cheese Platter
Total time: 10 min
Yield: 4 servings
Cuisine: Montenegrin
Ingredients: 1 lb Njeguški pršut (Montenegrin ham); 1 lb cheese (such as feta or cheddar); 1/2 cup sliced olives; bread for serving; olive oil

A traditional Montenegrin dish of cured ham, cheese, and olives served on a platter.

10 minutes4 servings

Montenegrin Ham and Cheese Platter — Photo: Haydn Blackey from Cardiff, Wales · CC BY-SA 2.0

Method

Slice the Njeguški pršut into thin pieces.
Cut the cheese into cubes or slices.
Arrange the ham, cheese, and olives on a platter.
Drizzle with olive oil and serve with bread.

Montenegrin Ham Cheese Olives Pršut Montenegro recipes

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