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Montenegrin · Montenegro

Montenegrin Honey-Dipped Fritters

Crispy fried dough fritters drizzled with honey, a traditional Montenegrin treat.

30 minutes4 servings
Montenegrin Honey-Dipped Fritters
Photo: Milica Buha · CC BY-SA 4.0

Ingredients

Method

  1. In a large bowl, mix flour, sugar, and salt.
  2. Add milk, melted butter, and egg; stir until smooth.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Drop spoonfuls of batter into the hot oil and fry until golden brown.
  5. Remove and drain on paper towels.
  6. Serve warm with honey.

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