Canadian · Canada
Montreal-Style Hot Dogs with Mustard Relish
Traditional Canadian hot dogs with a tangy mustard-based relish
15 minutes4 servings

Ingredients
Method
- Steam buns until soft
- Cook hot dogs on a grill or stovetop until heated through
- Mix mustard, onions, pickles, relish, and parsley
- Assemble buns with hot dogs and relish mixture
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.