Montreal Toasté Hot Dog

Method

1. Split and toast hot dog buns
2. Cook hot dogs until heated through
3. Place hot dogs in buns
4. Top with cheese
5. Add spicy mustard and ketchup
6. Add dill pickles for tang
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.