Morcilla and Egg Scramble

Method

1. Heat a small amount of olive oil in a pan over medium heat.
2. Add the chopped onion and garlic, sauté until fragrant.
3. Add the blood sausage, cut into small pieces, and cook until lightly browned.
4. Crack the eggs into the pan and stir gently until just set.
5. Season with salt and pepper.
6. Garnish with chopped cilantro and serve with a side of salad and bread.