Name: Moroccan-Inspired Lamb Burger with Cumin Yogurt
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 lb ground lamb; 1/4 cup finely chopped red onion; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 4 hamburger buns; 1/2 cup plain yogurt; 1 tsp ground cumin; 1 tbsp lemon juice; 1/4 tsp garlic powder; 4 lettuce leaves; 4 tomato slices; 2 oz feta cheese, crumbled

A flavorful lamb burger infused with Moroccan spices, served on a toasted bun with a zesty cumin yogurt sauce.

Method

In a bowl, mix ground lamb with red onion, cumin, paprika, coriander, salt, and pepper.
Divide the mixture into four equal portions and shape into patties.
Preheat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked through.
While the patties cook, prepare the cumin yogurt sauce by mixing yogurt, cumin, lemon juice, garlic powder, and a pinch of salt.
Toast the hamburger buns. Assemble each burger with a patty, lettuce, tomato, feta, and a dollop of yogurt sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.