Belgian · Belgium
Moules Marinières with Frites
Steamed mussels in a white wine and garlic sauce with crispy fries.
35 minutes4 servings
Ingredients
Method
- Soak mussels in cold water 20 minutes. Scrub and remove beards.
- Heat butter in a large pot. Sauté onion and garlic until soft.
- Add white wine and mussels. Cover and steam 5-7 minutes until open.
- Meanwhile, cut potatoes into fries. Fry until golden. Serve with mussels.