Senegalese

Moussaka de Courge et Fromage

Name: Moussaka de Courge et Fromage
Total time: 50 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 eggplants; 500g ground beef; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cayenne pepper; 200g grated cheese; Salt to taste

A layered dish of eggplant, spiced meat, and cheese, baked to golden perfection.

50 minutes4 servings

Method

Slice eggplants and sauté until tender; set aside.
Brown beef in olive oil, add onion, garlic, and spices; cook 10 minutes.
Layer eggplant, meat, and cheese in a baking dish.
Bake at 180°C (350°F) 25 minutes until golden and bubbly.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains

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