Senegalese

Moussaka de Courge et Oignons

Name: Moussaka de Courge et Oignons
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 eggplants; 1 onion; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cayenne pepper; 200g grated cheese; Salt to taste

A layered dish of eggplant, onions, and cheese, baked to golden perfection.

45 minutes4 servings

Method

Slice eggplants and sauté until tender; set aside.
Sauté onion with spices in olive oil until softened.
Layer eggplant, onion mixture, and cheese in a baking dish.
Bake at 180°C (350°F) 25 minutes until golden and bubbly.

Mains

Read in another language

More Senegalese recipes →