Georgian · Georgia

Mtsvadi with Grilled Goat and Lamb Skewers

Name: Mtsvadi with Grilled Goat and Lamb Skewers
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400g lamb leg; 400g goat meat; 1/4 cup olive oil; 1 tbsp paprika; 1 tbsp dried oregano; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper

Grilled skewers of goat and lamb, seasoned with traditional Georgian spices.

45 minutes4 servings

Method

Combine lamb, goat, oil, paprika, oregano, garlic, salt, and pepper in a bowl.
Marinate 2 hours in refrigerator, turning occasionally.
Preheat grill to 200°C (400°F), thread meat onto skewers.
Grill 12-15 minutes per side, until meat reaches 74°C (165°F).
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks Meat Georgia recipes

Read in another language

More Georgian recipes →