Georgian · Georgia

Mtsvadi with Grilled Goat Skewers

Name: Mtsvadi with Grilled Goat Skewers
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g goat meat; 1/4 cup olive oil; 2 cloves garlic; 1 tablespoon fresh dill; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon coriander; 1/2 teaspoon cumin

Grilled goat meat skewers marinated in Georgian spices and herbs, served with fresh vegetables.

45 minutes4 servings

Method

Cut the goat meat into 1-inch cubes and place in a bowl.
Mix olive oil, minced garlic, dill, salt, pepper, coriander, and cumin in a separate bowl.
Pour the marinade over the goat meat, toss to coat, and let sit for 1 hour.
Skewer the meat and grill over medium heat for 10-12 minutes, turning occasionally, until fully cooked.

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