Georgian · Georgia

Mtsvadi with Grilled Pork Skewers

Name: Mtsvadi with Grilled Pork Skewers
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g pork shoulder; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp cumin; 1 lemon, juiced

Grilled pork skewers with traditional Georgian seasoning and marinade.

35 minutes4 servings

Method

Marinate pork in olive oil, garlic, salt, pepper, paprika, cumin, and lemon juice for 2 hours.
Preheat grill to 200°C (400°F). Thread pork onto skewers and brush with remaining marinade.
Grill skewers for 12-15 minutes, turning occasionally, until pork reaches 63°C (145°F).
Let rest 5 minutes before serving.

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